Our mission is to reduce food waste and energy use.
40 – 50% of the world’s fruits and vegetables are wasted each year.* Much of this is caused by over-ripening that takes place before the food gets to the consumer.
Cellresin’s patented technology allows producers to safely delay the ripening process in fruits, vegetables, and flowers–thus extending shelf life and reducing greenhouse gas emissions.
* Food and Agricultural Organization of the United Nations (FAO)